What is HACCP?
HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent or eliminate contamination by pathogens, including bacteria, viruses, parasites and other microorganisms. HACCP also attempts to prevent problems with pesticides, food allergens, decomposition and undesirable flavors or odors.
What does it mean to be HACCP Certified?
HACCP certification provides proof that your company’s food safety management system is independently audited and conforms to HACCP standards. HACCP certification allows you to provide your consumers with the highest level of food safety and product quality. HACCP certification demonstrates a commitment to excellence, product safety and procedures to continually improve food quality. HACCP certification is to HACCP as Good Housekeeping Seal of Approval is to household products.
Who Needs to be HACCP Certified?
HACCP certification is an essential requirement for businesses involved in high-risk products, including meats and dairy products , seafood, fruits and vegetables. HACCP is a mandatory certification for juice manufacturers in the USA. HACCP certification has been required by the FDA since 2000 under the Juice HACCP Regulation 21 CFR Part 120. HACCP also is required by Canada’s federal government under the HACCP Regulations of Health Canada. HACCP certification is also a requirement by the HACCP Regulation of Russian Federation, HACCP Regulation of Australia New Zealand and HACCP Regulation of India.
Who is eligible for HACCP Certification?
HACCP certification is used in high-risk industries such as food processing, pharmaceuticals and medical devices. The following is a list of some of the organisations that can benefit from HACCP Certification:
- Fruits and Vegetables
- Milk and Dairy Products
- Meat and Meat-Related Products
- Products from Farms and Fisheries
- Nuts and Nut-Based Products
- Confectionary & Bakery
- Hotels & Restaurants
- Fast-food Restaurants
How do I become HACCP Certified?
HACCP certification begins with assessment of your company’s food safety management system. HACCP assessment is a process that independent HACCP experts use to determine whether HACCP requirements have been successfully implemented within your company. HACCP certification ends with regular audits of HACCP compliance and HACCP plan changes after HACCP plan reviews, which demonstrate adherence to HACCP principles and continuous improvement. HACCP certification must be renewed every three years to maintain HACCP compliance and HACCP plan reviews may need to be performed every year following HACCP certification.
What HACCP standards must be met for HACCP Certification?
HACCP standards provide guidance and procedures for establishing a HACCP system within an organization. HACCP standards generally include the following:
- System Management
- Critical Control Points (CCPs)
- Applicable HACCP-Specific CCPs
- Validating HACCP Implementation
- HACCP Documentation Requirements
- Verification of HACCP System Effectiveness
- HACCP Plan Changes
- HACCP Plan Reviews
What are the Benefits of HACCP Certification?
HACCP certification serves as a competitive edge for companies that export their products internationally, especially into countries requiring HACCP Certification.
- Reduces the risk of foodborne illness.
- HACCP controls are effective at reducing the risk of contamination by pathogens such as E coli and Listeria
- Increases productivity by elimination of waste and rework
- Protects against risk factors such as undeclared allergens.
- Increases consumer confidence and satisfaction
- Efficient workforce due to enhanced employee awareness and involvement
What is the HACCP Certification Process?
HACCP certification follows a specific HACCP training process that includes HACCP principles, HACCP system design and HACCP implementation. The following are steps required to obtain HACCP Certification through IAS:
Step 1: To acquire a quote for a HACCP audit, fill out the IAS application form.
Step 2: IAS auditors will meet with your HACCP team and schedule the audit.
Step 3: Complete the audit and, if necessary, take corrective action.
Step 4: IAS will then issue HACCP certification.
What to Expect During the HACCP audit?
The goal of a food safety HACCP audit is to see if your company meets the standards of required by the HACCP standard before obtaining HACCP certification. The auditor will do this by:
- An onsite inspection of your facility is being completed.
- Conducting interviews with relevant employees to establish their degree of comprehension
- Examine a sample of food safety / HACCP records created during the system’s implementation.
- Examine the HACCP plan and any related policies, procedures, papers, and forms.
Click here to learn more about our HACCP Certification procedure! Also, see the frequently asked questions for additional information on HACCP certification.