HACCP Certification

What is HACCP Certification?

HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent or eliminate contamination by pathogens, including bacteria, viruses, parasites and other microorganisms. HACCP also attempts to prevent problems with pesticides, food allergens, decomposition and undesirable flavors or odors.

HACCP certification

What is HACCP Certification?

HACCP certification provides proof that your company’s food safety management system is independently audited and conforms to HACCP standards. HACCP certification allows you to provide your consumers with the highest level of food safety and product quality. HACCP certification demonstrates a commitment to excellence, product safety and procedures to continually improve food quality. HACCP certification is to HACCP as Good Housekeeping Seal of Approval is to household products.

Which Organizations Can Apply for HACCP Certification?

Some examples of organizations that can apply for HACCP certification include:

Farms and ranches that produce fruits, vegetables, and meat products
Food processing plants that manufacture food products such as canned goods, snacks, and beverages
Packaging and labeling facilities that handle food products
Food service establishments such as restaurants, cafes, and catering companies

Retailers such as supermarkets and grocery stores that sell food products.

How to Get Started with HACCP Certification

HACCP certification begins with assessment of your company’s food safety management system. HACCP assessment is a process that independent HACCP experts use to determine whether HACCP requirements have been successfully implemented within your company. HACCP certification ends with regular audits of HACCP compliance and HACCP plan changes after HACCP plan reviews, which demonstrate adherence to HACCP principles and continuous improvement. HACCP certification must be renewed every three years to maintain HACCP compliance and HACCP plan reviews may need to be performed every year following HACCP certification.

What HACCP Standards must be met for HACCP Certification?

HACCP standards provide guidance and procedures for establishing a HACCP system within an organization. HACCP standards generally include the following:

System Management
Critical Control Points (CCPs)
Applicable HACCP-Specific CCPs
Validating HACCP Implementation
HACCP Documentation Requirements
Verification of HACCP System Effectiveness
HACCP Plan Changes
HACCP Plan Reviews

What are the Benefits of HACCP Certification?

HACCP certification serves as a competitive edge for companies that export their products internationally, especially into countries requiring HACCP Certification.

Reduces the risk of foodborne illness.
HACCP controls are effective at reducing the risk of contamination by pathogens such as E coli and Listeria
Increases productivity by elimination of waste and rework
Protects against risk factors such as undeclared allergens.
Increases consumer confidence and satisfaction
Efficient workforce due to enhanced employee awareness and involvement

Achieve HACCP Certification with IAS

The following are steps required to obtain HACCP Certification through IAS:

Step 1: To acquire a quote for a HACCP audit, fill out the IAS application form.

Step 2: IAS auditors will meet with your HACCP team and schedule the audit.

Step 3: Complete the audit and, if necessary, take corrective action.

Step 4: IAS will then issue HACCP certification.

Once you successfully achieve HACCP certification, you can check the status of your certificate by visiting our HACCP certification search Page!