About HACCP Training
HACCP training provides individuals possess the necessary skills to design, implement and manage a food safety system based on Hazard Analysis Critical Control Point principles. The HACCP training course is typically offered through community colleges, professional schools, and associations.
Overview of HACCP Training
The curriculum for HACCP training courses generally includes instructions on how to identify food safety hazards, establish control points and corrective actions, and verify the effectiveness of the food safety system. In addition, participants learn about record keeping requirements and how to audit the food safety system.
The HACCP training course is based on the Hazard Analysis Critical Control Point (HACCP) system, which is a food safety management system that identifies and controls hazards in food production. The HACCP certification course covers topics such as:
- Introduction to HACCP
- Food Safety Hazards
- Contaminants & Sources
- Risk Assessment Procedure
- Risk-Based Critical Control Points (RBCCPS)
- HACCP Verification and Documentation
- Drafting and Implementing a HACCP Plan
IAS provides students with “hands-on” HACCP training experience by supplying individualized project work, a step-by-step HACCP manual, and ample time for group exercises, class discussions, and review.
Who Should Attend HACCP Training?
HACCP training is designed for individuals who have food safety responsibilities in their organizations. Thus, HACCP training can be taken by food safety managers, quality assurance personnel, and line workers. HACCP training is also beneficial to HACCP team leaders who are responsible for overseeing the organization’s application for HACCP certification.
HACCP Certification Course Examination
To achieve HACCP training, participants may be required to take an exam at the end of the course. The HACCP training process includes a written examination and successful completion of a practical application. HACCP training exams may include questions on topics such as:
- The history of HACCP
- Hazard analysis and critical control points
- Food safety hazards
- HACCP prerequisite programs
- Flow diagrams
- Verification and validation procedures
- Sampling plans
All of these topics will be covered in a standard HACCP training course.
HACCP Training Benefits
- HACCP training prepares you for a food safety career. Many employers seek HACCP-certified individuals to fill managerial positions within their companies.
- HACCP training provides you the capability of designing food safety systems that comply with regulatory requirements including FDA 21 CFR part 117 (HACCP regulation) and the Food Safety Modernization Act (FSMA).
- HACCP training provides you with food safety training that complies with international standards set forth by the International HACCP Alliance (IHACCP).
- HACCP training improves your resume-building opportunities by adding food safety-related HACCP certification classes to your academic record.
- HACCP training offers flexible schedules to accommodate your busy lifestyle.
Check out our HACCP Training Schedule to Book Your Slot Today!
Online HACCP Training
IAS, in association with our sister concern, Empowering Assurance Systems (EAS), offers online HACCP training in two methods:
Virtual Online HACCP Training
In this mode of HACCP online training, the course will be conducted through Zoom Video Conferencing. An experienced instructor will guide you through the HACCP course. The instructor will explain each lesson, provide notes and answer your questions. This form of HACCP online training will be held for 2 days. This is ideal for candidates who do not have the time to attend a physical class.
Self-Learning Online HACCP Training
In this mode of online HACCP training, students will have 30-day access to study materials, quizzes, exercises, and text-to-speech audio translations. Candidates can study the HACCP lessons at their own pace and complete the quizzes to assess their understanding of the topics. Upon completion of all the requirements and passing the final assessment, candidates will receive a certificate for completing the course. This mode of HACCP online training is ideal for those who are looking for an affordable option or prefer to study at their own pace.
Both these options offer great flexibility and convenience to those who are looking to pursue HACCP online training.
Achieve HACCP Training Certification with IAS
IAS offers students the best HACCP training experience available. Our knowledgeable staff provides students with training materials that are organized, detailed, and easy to follow. Students can earn attend online HACCP training through our instructor-led virtual classroom sessions or through self-study mode.
The interactive learning style used in all IAS HACCP certification classes ensures that students receive the food safety knowledge they need to meet the challenges of the food industry.
For more information on HACCP online training, please contact us today or visit our HACCP training frequently asked questions page!
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